About

Hola, I’m Daniel Carrillo aka Daniel Corrochio, founder and Head Chef at Corrochio’s. I was born and raised in the great city of Guadalajara in Mexico. At 19 years old I studied Hotel Management and International Gastronomy at UVM University (Universidad del Valle de Mexico) which at that moment was part of Glion Switzerland. As part of my studies, I was required to intern in several hotels in the south of Mexico, Yucatan to be more specific. Where I learned about local cooking technics. After 3 years of travelling and working through Mexico’s kitchens, I parted to the UK with a new focus in “mixology”.

Trained in London by cocktail legend Ben Reed for Barworks’ 5cc I discovered that making cocktails and making food goes hand in hand. After 5 years of working in Shoreditch’s busy nightlife, I moved on to run the iconic Ruby’s Cocktail Lounge in Dalston for 2 years.

Then Covid came…

In July 2020 I rediscovered my love for cooking when I opened the kitchen at The Bluecoats Pub in Tottenham. Serving a Mexican-American inspired menu.

It is the same craft and passion for both the cocktail industry and food that made me start Corrochio’s. Our goal is to deliver a light-hearted dining experience while overindulging your palate.

Provecho!

JOBS

We are now looking for talent. Experience with Mexican cuisine or a Mexican background is essential. Please click to send an email. We will be in touch with you. Thank you for your interest.

CONTACT

Bookings@corrochios.com
Hola@corrochios.com
Jobs@corrochios.com
Events@corrochios.com
(+44) 7588 660489
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