“From reservations to lost phones, here’s the answers to your burning questions”
HOW CAN I RESERVE A TABLE AT THE COCINA OR CANTINA?
For bookings in the Cocina for up 7 people you can book via Resy. Please email hola@corrochios.com for table bookings of +7 people
The Cantina is available for walk-ins, and bookings for groups of 10+ can be booked via Resy.
CAN YOU GO FROM ONE BAR TO THE OTHER?
You certainly can, and we recommend it! Theres something different to sample in each venue, however you’ll need to settle your bill before heading over to the other side.
WHAT IF I HAVE AN ALLERGY?
Please always let your server know of any allergies or dietary requirements you may have. While we make every effort to prevent cross contamination in our bars and kitchen, we cannot guarantee that any food or drink item we make is free off any specific allergen.
WHAT’S YOUR MOST POPULAR DRINK?
Our Classic Margarita – we aren’t called Corrochio’s House of Margs for nothing! Whether you take it classic or spice it up with our homemade jalapeno syrup, we guarantee to serve you the best margs outside of Mexico.
IS PRIVATE HIRE AVAILABLE?
We don’t offer exclusive hire of either venues but you can book areas for 10–60 in the Cantina, and tables available for groups up to 10 in the Cocina.
CAN I BRING CAKE? AND BALLOONS?
Yes, we’re cool with that. Email us and we will store and cut (promise we won’t eat). Balloons are cool too (but don’t go wild).
IS THERE A CHARGE TO GET IN TO THE CANTINA?
No, it’s free. Occasionally there will be a special event with an entry fee but this will be listed on our events page.
IS THERE A DRESS CODE?
No. We welcome all styles.
IS THERE A CLOAKROOM IN THE CANTINA?
No, sorry.
I’VE LOST MY PHONE / WALLET / COAT . .
Our #1 most-asked question tbh. Email us and we will try to help.
CAN I HOST A NIGHT IN THE CANTINA?
If it’s a good one, email us.
I LOVE CORROCHIO’S. CAN I HAVE A JOB?
We’re always on the look-out for staff. Email us.
CAN I DO A PHOTOSHOOT OR FILM AT CORROCHIO’S?
Yes. Info here if you’re in that game.
TELL ME MORE ABOUT THE HISTORY OF CORROCHIO’S . . .
Daniel Carrillo, Chef Patron at Corrochio’s Dalston, was born and raised in the great city of Guadalajara in Mexico. At 19 years old he studied Hotel Management and International Gastronomy at UVM University (Universidad del Valle de Mexico) which at that moment was part of Glion Switzerland. As part of his studies, he was required to intern in several hotels in the south of Mexico- Yucatan to be more specific – where he learned about local cooking techniques. After some years of travelling and working through Mexico’s kitchens, he parted to the UK with a new focus in “mixology”.
Trained in London by cocktail legend Ben Reed for Barworks’ 5cc, Daniel discovered that making cocktails and making food goes hand in hand. After 5 years of working in Shoreditch’s busy nightlife, he moved on to run the iconic Ruby’s Cocktail Lounge in Dalston for 2 years.
Then Covid came…
In July 2020 he rediscovered his love for cooking when he opened the kitchen at The Bluecoats Pub in Tottenham, serving a Mexican-American inspired menu.
It is the same craft and passion for both the cocktail industry and food that made Daniel start Corrochio’s.
You can follow him on instagram @chefcorrochio
Our goal at Corrochio’s Dalston is to deliver a light-hearted dining experience with outstanding food and drink offering highlighting all the best that Mexico has to offer. Constantly bringing new dishes from different regions of Mexico, paired with equally great cocktails.
Provecho and salud!
HAVE WE COVERED EVERYTHING?
If not you can Email us. We love to chat.
