About

Hey there! I’m Daniel, Chef Patron at Corrochio’s Dalston. I was born and raised in the great city of Guadalajara in Mexico. At 19 years old I studied Hotel Management and International Gastronomy at UVM University (Universidad del Valle de Mexico) which at that moment was part of Glion Switzerland. As part of my studies, I was required to intern in several hotels in the south of Mexico, Yucatan to be more specific. Where I learned about local cooking technics. After some years of travelling and working through Mexico’s kitchens, I parted to the UK with a new focus in “mixology”.

Trained in London by cocktail legend Ben Reed for Barworks’ 5cc I discovered that making cocktails and making food goes hand in hand. After 5 years of working in Shoreditch’s busy nightlife, I moved on to run the iconic Ruby’s Cocktail Lounge in Dalston for 2 years.

Then Covid came…

In July 2020 I rediscovered my love for cooking when I opened the kitchen at The Bluecoats Pub in Tottenham. Serving a Mexican-American inspired menu.

It is the same craft and passion for both the cocktail industry and food that made me start Corrochio’s.

Our goal at Corrochio’s Dalston is to deliver a light-hearted dining experience. Constantly bringing new dishes from different regions of Mexico, paired with equally great cocktails. All made with spirits from Mexico.

Provecho and salud!

JOBS

We are now looking for talent. Experience with Mexican cuisine or a Mexican background is essential. Please click to send an email. We will be in touch with you. Thank you for your interest.

CONTACT

Bookings@corrochios.com
Hola@corrochios.com
Jobs@corrochios.com
Events@corrochios.com
(+44) 7588 660489
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