Signature Tacos

• XO Taco £9
  Our signature dish is slow-cooked pork belly on XO aioli, drunken sauce and pan-fried with panko. Topped with its own crackling and pickled ginger. Insta
• BajaFish £6
  Beer battered tilapia fish on a bed of Mexican slaw. Topped with chipotle mayo and fresh oregano. Insta
  
• The Bald Pig £8
  Confit pork on a handmade black flour tortilla and guac with a top of chicharron. Named after the black hairless creole pig from Yucatan. Each accompanied with a stuffed Jalapeño pepper.  insta
• Steak Taco On The Bone £10
  Sirloin steak on bone marrow landing on an avocado tortilla, with a touch of adobera cheese.

Street Tacos / Quesadillas

• Asada – Thinly sliced beef marinated Mexican style
• Lengua – Ox tongue and onions in green or red salsa
• Pastor – Thin pork meat in red pastor marinade salsa (recommended with grilled pineapple)
• Adobada – Beef in red chillies smokey sauce
• Chuleta – Porkchop in drunken red salsa
• Cabrería – Melt in your mouth roasted sirloin chunks
• Birria – Pulled shin in mildly hot red sauce
• Barbacoa – Lamb or beef slowly cooked with sour oranges achiote and banana leaves
• Chorizo and Potatoes – A classic blend of roasted cubed potatoes and chorizo

VEGETARIAN / VEGAN

• Rajas – Roasted chillies with corn and crema
• Refried Beans – On its own or to complement other fillings
• Aubergine Birria – Aubergine in iconic birria sauce
• Calabacitas – Zucchini with corn, tomatoes onions and fresh cheese

Taquiza (tacos de cazuela) 

A spread of different taco fillings for you to choose from and make your own tacos. Served with warm corn tortillas, 3 salsas and toppings such as chopped onions, coriander, fresh radishes and baked onions.

Filling options*:

• Ropa Vieja – Pulled beef brisket with peppers and onions
• Ropa Vieja + cactus  – An original recipe, recommended
• Lengua – Ox tongue and onions in green or red salsa
• Chorizo and Potatoes – A classic blend of roasted cubed potatoes and chorizo
• Barbacoa – Lamb or beef slowly cooked with sour oranges and achiote
• Chuleta – Porkchop in drunken red salsa and onions
• Cheesy cactus – Cactus with Mexican cheese and vegetables
• Chorizo and Potatoes – A classic blend of roasted cubed potatoes and chorizo
• Tinga – Pulled chicken in red sauce
• Picadillo – Mince beef & vegetables
• Carnitas – Diced fried pork
• Chicharron – Pork crackling in green salsa
• Liver with onions – Literally that, a more obscure classic

VEGETARIAN / VEGAN

• Rajas – Roasted chillies with corn and crema
• Refried Beans – On its own or to complement other fillings
• Aubergine Birria – Aubergine in iconic birria sauce
• Calabacitas – Zucchini with corn, tomatoes onions and fresh cheese

*We are open to special requests

•  Chicken Mole £15

Mole is a sweet-savoury sauce made from ground seeds and cocoa. Served with red rice and black beans. Topped with pickled onions.

We specialise in white mole or Mole de Novia (bridesmaid mole). However we can cater any mole; black, green, poblano, almendrado (almonds, we recommend this one), de olla, ranchero etc…

• Diabla Prawns £15

An iconic coastal dish made with an old family recipe guaranteed to take you to a hammock by the ocean.

• Prawn or octopus Coctel £16

A soupy mix of seafood and vegetables served up in a goblet. Accompanied by salty crackers. *Octopus subject to local availability

•  BIRRIA  £15 *House Speciality*

Slow-cooked beef shin stew. Served with freshly made corn or flour tortillas.

•  Barbacoa  £15

8hr oven cooked lamb in a bath of citrus and spices. Pulled and served with a special selection of sauces with a side of its own broth. Got a big garden? ask for the Barbacoa experience. We dig a pit in your garden and cook it in it overnight. Then we pull it out in front of your guests and serve. A truly unique experience.

• Enchiladas £15

Corn enchiladas filled with either chicken or feta cheese. Served with red rice and refried beans. Choose from green, red, poblanas (green with poblano ppepers) or el grullo (open enchiladas with guajillo salsa)
Serving size – 3 pieces

• Carne Asada £60pp

The ultimate barbecue experience. We will cook on your bbq thinly sliced beef, onions and chorizo. Presented for self-serving with 3 sides and 3 salsas. 

Sides: Charros Beans, Guacamole, Red Rice.
Salsas: Red, Green, Pico de Gallo.

• Coconut Flan £6
• Jericallas £6
• Tequila flamed plantain with ice cream £8
  

• Vanilla Ice cream with homemade Hibiscus Jam and bisquet £7

• Corn in a cob.  £4

Served on a wooden stick sprinkled with cream and feta cheese.

• Prawn Caldo £5

A spicy amuse-bouche soup served with salty crackers and a piece of lime

• Churritos £8

A traditional snack commonly given in bars. It’s flour-based, fried and served with Valentina sauce lime and salt. Mexican crisps if you will.
Serving size – price per plate for approx 3ppl

Executive Chef Daniel Corrochio has worked for years in the cocktail industry. First trained by cocktail legend Ben Reed for 5CC in Shoreditch and then running the iconic Ruby’s in Dalston. Meaning our cocktails are not just a random addition to our service but an equal part of the experience.

Signature Cocktails £13

• Corn ‘N’ Toil – Tequila reposado, fresh corn, agave, lemon.
• El Chiquihuite – Mezcal, fresh corn, agave lemon (straight up)
• Corrochio’s Mezcalita – Hibiscus caramel base, Mezcal, Jalapeño, pineapple view on instagram
• Ancho Carajillo – Licor 43, espresso, ancho infused Tequila, burnt cinnamon.

• Condesa – Abasolo Mexican whiskey, Nixta corn liqueur, coffee liqueur, bitters, orange.

Cocktails £10

• Tequila Sour
• Mezcal Collins
• Smoked Mezcal Negroni 
• Tommy’s Margarita
• Classic Mezcalita
• Paloma
• Other classics on request
• Classic Carajillo