CASA - CORROCHIO'S

"Proper Mexican Cuisine
By Authentic Mexican Cooks"

CORROCHIO'S DALSTON BOOKINGS

CORROCHIO'S DALSTON GIFT VOUCHERS

CORROCHIO'S DALSTON MENU MAY 2022
(please note that some dishes change every week or two)

CORROCHIO'S DALSTON SATURDAY BRUNCH

TACO TUESDAYS
(please note that we no longer do TT at The Bluecoats Pub but in Dalston)

ABOUT & CONTACT

CORROCHIO'S DALSTON IS A LATE NIGHT MEXICAN COCKTAIL BAR AND RESTAURANT
OPENING TIMES:
🕙 Wed-Thur 6-11pm
🍸 Friday 6-1:30am
🍳 Saturday 12-1:30am
⛔️ Sun-Tues - closed

Book your Corrochio's reservation on Resy

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We are ready for Taco Tuesday! From 24th May and e

Next time why not ordering an off-the-menu classic

Next time why not ordering an off-the-menu classic. The Charro Negro is the Mexican Cuba Libre. We do ours with Cascahuín Tahona. Legend tells that the secret lies in stirring it with the same knife you cut the lime with

These @claseazultequila’s are some of the most i

These @claseazultequila’s are some of the most impressive tequilas you’ll ever try. Not only that, but the ceramic bottles are all beautifully hand crafted and painted by Mexican artists.

From left to right;

Clase Azul Reposado - This reposado is masterfully aged for 8 months in American whiskey casks creating its unique hazelnut and vanilla flavours as well as exceptional smoothness.

Clase Azul Plata - Bright, crisp, and fresh. It’s artisanal elaboration results in smooth, irresistible notes with a touch of sweetness.

Clase Azul Añejo- It’s intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks. This incredible añejo has beautiful aromas of toffee, cinnamon, roasted hazelnut, Mexican vanilla, and toasted oak.

You can try the Clase Azul Reposado when you join us for Tequila Taco Tuesday Tasting on the 10th of May. Get your tickets via the link in our bio.

Join us for a super special Taco & Tequila tasting

We’ve got some special Easter treats for you all

We’ve got some special Easter treats for you all this weekend.

Our Black Aguachile Tostada is made up of prawns cooked in our secret Salsa Negra, and sits on a homemade tostada (crispy tortilla) and avocado mash. 🦐🥑

Next, making it’s Dalston debut, is Jicama (sweet Mexican yam). Served traditionally with tahin, and squeeze of fresh lime and sea salt, this is the perfect side 🍠

See you all this weekend, salud!

Corrochio’s X @sadies.london is finally here! W

Corrochio’s X @sadies.london is finally here!

We are so excited to announce that we are collaborating with our friends at @sadies.london to bring an exclusive Corrochio’s tostada menu.

@sadies.london will be the first bar in London to offer these traditional snacks of crispy tortillas topped with a selection of delicious meat and veggie options.

Head down to Hackney Central from 6pm every Thursday-Saturday to get your hands on these ❤️‍🔥

Voted the hottest marg in the UK by everyone, our

Voted the hottest marg in the UK by everyone, our “Margarita a la Diabla” contains a decent amount of our house habanero sauce, balanced with agave, lime and a rim of tortilla ashes, smoked salt and burnt chillies. We double dare you.

#corrochioshouseofmargs
#corrochiosdalston

Our Gobernador Taco has been quite popular for obv

Our Gobernador Taco has been quite popular for obvious reasons; it’s full of grilled prawns, octopus, poblano peppers, onions, tomatoes, cheese. All that topped with salsa verde ‘cruda’ and a bit of chipotle aoli. Enjoy with a glass of this amazing Aphros Vinho Verde

#cheersgovernor

#corrochiosdalston

These are our Fish Street Tacos. Fried cod on a a

These are our Fish Street Tacos. Fried cod on a avocado + poblano salsa, topped with pineapple pico de gallo. Enjoy with a a glass of our house white Pinto Palomino, a natural wine from Cádiz, Spain. 🇲🇽 🇪🇸
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#corrochiosdalston

Two new iconic Tequilas joining our backbar. To t

Two new iconic Tequilas joining our backbar.
To the left is a proper old-timey tequila, @cascahuin, the tequila my abuelo used to drink👴🏼
To the right, @maestrodobelmexico, the inventors of the cristalino style. It’s a smooth as hell, clear reposado, which quickly became a staple in house parties and bars in Mexico. 🏡🎉
Enjoy these guys with grasshopper salt, tajin, or on its own. Salud!

#corrochiosdalston #tequilahouse

All great Mexican food should be paired with great

All great Mexican food should be paired with great Mexican beer.

🍺Our current stock includes Victoria and Barrilito -both limited!
Also new is Corona Cero 0% (which is amazing btw!)

🍺 We have a special selection of craft beers from @fortunabrewery and @lobabeer, which include a gluten free lager and an incredible guava gose.

#sacalaschelas 🍻

Margarita Day!? Here at @corrochios it’s Margari

Margarita Day!? Here at @corrochios it’s Margarita Week!

We’ve teamed up with the guys at @cazcabeltequila to bring you a special menu to celebrate the best cocktail of all time. Available for this week only!

Don’t forget we are open late Fridays and Saturdays, so plenty of time for 🍸

#corrochiosuk
#corrochiosdalston

Carne en su Jugo is thinly sliced beef cooked on b

Carne en su Jugo is thinly sliced beef cooked on bacon fat, simmered in green tomatillo broth and topped with crispy bacon. The most famous ones in Guadalajara are called Garibaldi’s which hold the Guinness world record for fastest service at 13.5 seconds. Let’s see if we can beat them.

Enjoy with a Victoria. New in and limited. Come grab one before staff drink them all!
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#corrochiosdalston
#corrochiosuk

Our Vampirito is made with the original Viuda de S

Our Vampirito is made with the original Viuda de Sanchez Sangrita + Tapatío Blanco + Squirt Mexican grapefruit soda. Also great without booze for those looking for a tasty mocktail.

The Vampirito is a historic drink from Soyatlan in Jalisco. You normally reroute for an hour from Chapala to Guadalajara to get one of these.

Our Martini de la Casa is made with Sotol Hacienda

Our Martini de la Casa is made with Sotol Hacienda plata. Sotol is made with desert-spoon, not agave. Resulting in a full-bodied super smooth elixir, perfect for a stirred cocktail. Ours is finished with Tío Pepe and Noilly Prat.

Salud! 🍸

These guys guard our amazing backbar where you can

These guys guard our amazing backbar where you can find anything from pechuga mezcal, sotol, raicilla, bacanora and ofc el rey, tequila. But WHAT shall we name them?? BEST NAME WINS A ROUND OF MARGS ON THE HOUSE!! 🍸

These catrina dolls are made with paper-mâché and are traditional dolls found everywhere in Mexico.

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#corrochiosuk
#corrochiosdalston

BRUNCH TIME! 🍳 Join us this Sunday with happy

BRUNCH TIME! 🍳 Join us this Sunday with happy hour margs all day + Chilaquiles!

Pronounced chee-lah-key-less these are the ultimate Mexican breakfast. The endless combinations across different regions in Mexico keeps this dish exciting.

We will have exxxtra hot option for all you hungover peeps.

KITCHEN 12-5pm cocktails UNTIL 8pm

This guy was quite popular over the weekend so we

This guy was quite popular over the weekend so we are keeping him for a while. It’s FISH CHICHARRON, made with the freshest sea bass, laid on a bed of crispy leek served with a chipotle aioli to dip. Pair with our house white, El Pinto Palomino… a crisp natural wine from Sierra de Cadiz 🇲🇽 🇪🇸

The best marg in London is back this Thursday to C

🎄LAST NIGHT!! Tonight will be our last night tr

🎄LAST NIGHT!!
Tonight will be our last night trading for this year. We sincerely wish everyone the best possible Christmas and New Year. We want to thank every single one of you that came to visit us. We love your support and feedback and we will continue to bring you exiting food and drinks in 2022.

COME AND JOIN US TONIGHT!!
E X T R A H A P P Y H O U R
6 - 8 P M 🍸

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